Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. Argo cornstarch
3 egg yolks, slightly beaten
1/4 c. lemon juice
1 Tbsp. margarine
1 baked pastry shell
3 egg whites
1/3 c. sugar

Preparation

In a 2-quart saucepan, stir together 1 cup sugar and cornstarch.
Gradually stir in water until smooth.
Stir in egg yolks, stirring constantly.
Bring to a boil over medium heat and boil 1 minute.
Remove from heat.
Stir in next two ingredients. Pour into pastry shell and top with egg whites, beaten stiff.