Deep-Dish Blueberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. Argo cornstarch
6 c. fresh blueberries
1 tsp. grated lemon rind
1 singe crust pastry (purchased or make your own)

Preparation

Stir together 3/4 cup sugar and cornstarch. Toss with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated. Turn into deep 1 1/2 casserole. Roll out single crust pastry 1-inch larger than casserole. Cover filling with pastry. Flute edge; cut slits in top. Bake in 425\u00b0 oven 30 to 35 minutes or until bubbly and crust is browned. Serves 6 to 8.