Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. Argo cornstarch
1 to 1 1/2 c. cold water
3 egg yolks, slightly beaten
grated rind of one lemon
1/4 c. lemon juice
1 Tbsp. margarine
1 baked 9-inch pastry shell
3 egg whites
1/3 c. sugar

Preparation

In 2-quart saucepan stir together 1 cup sugar and cornstarch. Gradually stir in water until smooth.
Stir in egg yolks. Stirring constantly, bring to boil over medium heat and boil one minute.
Remove from heat.
Stir in next 3 ingredients, cool. Turn into pastry shell.
In small bowl with mixer at high speed beat egg whites until foamy.
Gradually beat in 1/3 cup sugar; continue beating until stiff peaks form.
Spread some meringue around edge of filling first, touching crust all around, then fill in center.
Bake in 350\u00b0 oven for 15 to 20 minutes or until lightly browned.
Cool.
Serves 6 to 8.