Classic White Sauce - cooking recipe

Ingredients

1 Tbsp. Argo cornstarch
1 c. milk
2 Tbsp. Mazola margarine
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix Argo cornstarch and milk until smooth.
Add Mazola margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Use for creamed vegetables, meat, poultry, fish or casseroles.
Makes 1 cup.