Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. Argo cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine
8 oz. shredded cheese
8 oz. Mueller's elbows, cooked 6 minutes and drained

Preparation

In a medium pan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring, bring to a boil, over medium-high heat, and boil 1 minute.
Remove from heat.
Add to macaroni with 1/2 of cheese.
Put on 1/2 of cheese for topping.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes, until hot and bubbly.