Foolproof Cornstarch Gravy - cooking recipe

Ingredients

2 Tbsp. beef or poultry fat drippings
2 c. water or broth
2 Tbsp. Argo cornstarch
1/4 c. cold water
desired seasonings

Preparation

Pour off drippings and return 2 tablespoons to roasting pan. Stir in 2 cups liquid.
Cook over medium heat, stirring to loosen browned bits.
Remove from heat.
Mix cornstarch and 1/4 cup water until smooth; stir into liquid in pan.
Add seasonings.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Makes about 2 cups.