Ingredients
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1 c. unsifted flour
1/2 c. Argo cornstarch
1/2 c. confectioners sugar
3/4 c. margarine
1 tsp. vanilla
Preparation
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In bowl, stir together first 3 ingredients.
In large bowl with mixer at medium speed, beat margarine until smooth.
Beat in flour mixture and vanilla until well blended.
Refrigerate 1 hour.
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