t).
DIP:In mixer, mix cream cheese with all other ingredients
Combine all but crab meat and cheese.
Mix thoroughly, then mix in crab meat and cheese.
Cover and chill at least 2 hours. Serve with crackers.
Serves about 20.
Soften cream cheese.
Blend all but crab meat and 1/2 of Cheddar cheese in mixer.
Stir crab meat in with spoon.
Put into 1 1/2-quart casserole dish.
Sprinkle the half of cheese on top. Top with paprika.
Bake at 325\u00b0 for 35 to 45 minutes.
Chop crab meat fine.
Mix all with crab.
Heat in oven for 20 minutes at 350\u00b0.
Serve hot with crackers or chips.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Mix all ingredients and refrigerate.
Serve with crackers.
Remove all the crab meat from shells and set
Soften cream cheese; beat well.
Mix all ingredients, except crab and 1/4 cup sharp cheese.
Stir in crab meat; put remaining cheese on top.
Bake at 325\u00b0, uncovered.
Spread cheese over pan; spread sauce over cheese, leaving a 1-inch plain cheese edge all around.
Shred crab meat generously on top.
Use as a dip with crackers.
Serve as is or garnish with chives, etc.
Mix all the ingredients except crab and Cheddar, then fold those in.
Bake in buttered casserole at 350\u00b0 for 15 minutes.
Pour over an 8 ounce bottle shrimp cocktail sauce.
Dip in a variety of crackers.
Melt butter, cheese and crab in saucepan until it all mixes together.
Should be easy to dip with crackers.
Serve with assorted crackers.
While crab meat is draining, combine all the remaining ingredients in a large mixer bowl and beat until well blended. Fold in the crab meat.
Let dip set in refrigerator for at least one hour before serving.
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
Chunk up the cream cheese.
Drain the crab.
Dump it all in the crock-pot on high.
Stir frequently until the cheese melts. Cover; turn to low and cook 4 to 5 hours.
Mix all ingredients except crab meat with mixer, then add crab meat and mix with a spoon.
Bake at 325\u00b0 for 30 minutes in Pam sprayed pan.
Sprinkle extra cheese on top and return to oven to melt.
Thaw crab, if frozen.
Drain and reserve liquid.
Slice crab. Reserve a few pieces for garnish. Blend together the cream cheese with all the remaining ingredients and the reserved crab liquid. Stir in crab. Spoon in dish. Bake at 325\u00b0 about 15 minutes or until heated thoroughly. Garnish with reserved pieces of crab and additional green onions.
Serve with French bread.
Drain crab meat and remove shells; set aside.
In a large bowl, mix together all ingredients, fold in crab meat.
Turn into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes or until bubbly and golden.
Let stand 10 minutes.
Serve with crackers.
Preheat oven to 375\u00b0.
In a large bowl, mix together all ingredients, except crab meat and cheese, for topping.
Fold in crab meat.
Put mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
Bake for 20 minutes.
Sprinkle top with additional cheese and bake for 5 minutes more.
Serve with an assortment of crackers.