Crab Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 Tbsp. mayonnaise
1 (8 oz.) cream cheese
1 tsp. horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. shredded Cheddar cheese
1/2 lb. crab meat (can use imitation crab meat), flaked

Preparation

Combine all but crab meat and cheese.
Mix thoroughly, then mix in crab meat and cheese.
Cover and chill at least 2 hours. Serve with crackers.
Serves about 20.