Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
2/3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1/2 c. grated sharp cheese (1/4 c. on top, 1/4 c. in dip)

Preparation

Soften cream cheese; beat well.
Mix all ingredients, except crab and 1/4 cup sharp cheese.
Stir in crab meat; put remaining cheese on top.
Bake at 325\u00b0, uncovered.