Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) cream cheese
1 (8 oz.) sour cream
2 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
3 shakes garlic powder
1/2 c. shredded Cheddar cheese plus
1 tsp. wet mustard
couple shakes Old Bay

Preparation

Mix all ingredients except crab meat with mixer, then add crab meat and mix with a spoon.
Bake at 325\u00b0 for 30 minutes in Pam sprayed pan.
Sprinkle extra cheese on top and return to oven to melt.