Crab Dip - cooking recipe

Ingredients

1/2 lb. crab meat
8 oz. cream cheese
1/2 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. dry white wine
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1/4 c. grated Cheddar cheese
pinch of garlic salt

Preparation

Mix all the ingredients except crab and Cheddar, then fold those in.
Bake in buttered casserole at 350\u00b0 for 15 minutes.
Pour over an 8 ounce bottle shrimp cocktail sauce.
Dip in a variety of crackers.