Cheesy Crab Dip - cooking recipe

Ingredients

10 oz. cream cheese, softened
1 c. sour cream
1 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 Tbsp. seafood seasoning
1 Tbsp. lemon juice
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
garlic to taste
1 lb. canned crab meat
1/4 c. shredded Cheddar for topping

Preparation

Preheat oven to 375\u00b0.
In a large bowl, mix together all ingredients, except crab meat and cheese, for topping.
Fold in crab meat.
Put mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
Bake for 20 minutes.
Sprinkle top with additional cheese and bake for 5 minutes more.
Serve with an assortment of crackers.