Crab Dip - cooking recipe

Ingredients

1 lb. white crab meat
3/4 c. mayonnaise
1/2 tsp. hot sauce
3/4 tsp. prepared mustard
2 Tbsp. chopped green onions
3/4 tsp. Worcestershire sauce
1 (8 oz.) pkg. softened cream cheese
1/4 tsp. garlic powder

Preparation

While crab meat is draining, combine all the remaining ingredients in a large mixer bowl and beat until well blended. Fold in the crab meat.
Let dip set in refrigerator for at least one hour before serving.