Ève'S Cold Crab Dip - cooking recipe

Ingredients

560 g cream cheese, 1 1/2 packges
2 tablespoons mayonnaise
3 tablespoons Worcestershire sauce
1 pinch garlic salt
1 teaspoon lemon juice
1 onion, finely cut
170 crab, in can drained
1/2 cup chili sauce
1 pinch parsley

Preparation

Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.