Hot Crab Dip - cooking recipe

Ingredients

3 pkg. cream cheese
2 cans crab meat
1/2 c. chopped spring onions (top and all)
1 tsp. horseradish
1 tsp. Worcestershire sauce
1/2 c. milk

Preparation

Chunk up the cream cheese.
Drain the crab.
Dump it all in the crock-pot on high.
Stir frequently until the cheese melts. Cover; turn to low and cook 4 to 5 hours.