Make a syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juices.
Chill 2 to 3 hours.
Add remaining ingredients.
Pour over block of ice in punch bowl.
Serves 60 to 70.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Mix lemonade and ice water.
Add pineapple juice and Hawaiian Punch.
Stir thoroughly.
Add 7-Up.
Scoop sherbet into punch bowl.
Pour punch over sherbet very slowly.
Punch will be very frothy.
Serves 100 four ounce servings.
Prepare orange juice as directed on can.
Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
Scoop sherbet into punch and serve.
Mix pineapple juice, Hawaiian Punch, and 7-Up together in punch bowl.
Scoop vanilla ice cream on top and stir slightly so that punch has a frothy appearance.
In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
Make ice ring of punch Kool-Aid to use in the punch.
Combine fruit juices and Hawaiian punch; freeze.
Thaw mixture in ginger ale.
Dissolve Kool-Aid and sugar in 1 gallon of water; add to punch.
Combine all ingredients except lemon slices in a large punch bowl.
Add ice. Garnish with lemon slices.
Makes 32 servings.
Mix Kool-Aid together with sugar, ReaLemon and Punch.
Before serving, pour ginger ale into mixture.
Ready to serve.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Make syrup by boiling 4 cups sugar and 4 cups water for 10 minutes.
Add tea and fruit juices and water.
Chill 2 to 3 hours. Right before serving, add the ginger ale and strawberries.
Pour over block of ice or crushed ice.
Serves 60 to 70.
This punch is always a \"hit\" at weddings.
I think it is the best.
Mix together and chill until serving time. Float orange and lemon slices on top.
Makes 100 servings.
*If strawberry Kool-Aid, only use 1 package.
Mix juices together.
When ready to serve, pour juices into a punch bowl.
Add 2 scoops of ice cream.
Pour in ginger ale.
Stir gently.
Mix in a large container which may be used for freezing.
(I use a 1-gallon plastic, clean milk carton.)
Tint before freezing. May use any color (red, green, yellow).
Remember, tint slightly darker than you want final mixture.
Chill 2
liter Sprite, ginger ale or 7-Up.
Two hours before serving, remove concentrate from freezer.
Cut top from plastic jug.
You desire to have frozen slush when you combine Sprite and concentrate.
Serves 40 punch cups.
Wonderful tart punch with iced cake, like wedding cake.
Boil water and sugar 3 minutes. Add rest of ingredients and freeze in 3 containers.
(This makes about 1 1/2 gallons.)
Add 32 ounces 7-Up or ginger ale to each container of slush.
(Use ginger ale for wedding.)
Serves 35 to 40.
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
coop slush into a large punch bowl and add 7 Up
Mix first 5 ingredients in a gallon container, then add water to make 1 gallon.
Let stand in refrigerator overnight.
When ready to serve, add ice ring and ginger ale in a punch bowl.
May change flavors of jello to change taste or color to compliment wedding colors.