White Wedding Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 cup white grape juice, chilled
1/2 gallon vanilla ice cream
3 quarts ginger ale, chilled

Preparation

Mix juices together.
When ready to serve, pour juices into a punch bowl.
Add 2 scoops of ice cream.
Pour in ginger ale.
Stir gently.