Wedding Punch - cooking recipe

Ingredients

2 (6 oz.) can frozen lemonade (undiluted)
2 (6 oz.) cans frozen limeade (undiluted)
32 oz. unsweetened pineapple juice (canned)
1 (2 liter) bottle Sprite or 7-Up

Preparation

Mix in a large container which may be used for freezing.
(I use a 1-gallon plastic, clean milk carton.)
Tint before freezing. May use any color (red, green, yellow).
Remember, tint slightly darker than you want final mixture.
Chill 2
liter Sprite, ginger ale or 7-Up.
Two hours before serving, remove concentrate from freezer.
Cut top from plastic jug.
You desire to have frozen slush when you combine Sprite and concentrate.
Serves 40 punch cups.
Wonderful tart punch with iced cake, like wedding cake.