Denise Walker'S Wedding Punch(Frozen Banana Punch) - cooking recipe

Ingredients

6 bananas, mashed
6 c. water
4 c. sugar
1 large can pineapple juice
1 large can frozen orange juice

Preparation

Boil water and sugar 3 minutes. Add rest of ingredients and freeze in 3 containers.
(This makes about 1 1/2 gallons.)
Add 32 ounces 7-Up or ginger ale to each container of slush.
(Use ginger ale for wedding.)
Serves 35 to 40.