Wedding Punch(Non-Alcoholic) - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 c. strong black tea
6 (6 oz.) or 3 (12 oz.) frozen lemonade, undiluted
2 (6 oz.) or 1 (12 oz.) frozen orange juice
2 (46 oz.) cans pineapple juice
2 c. fresh strawberries and juice
1 gal. water
2 qt. dry ginger ale

Preparation

Make syrup by boiling 4 cups sugar and 4 cups water for 10 minutes.
Add tea and fruit juices and water.
Chill 2 to 3 hours. Right before serving, add the ginger ale and strawberries.
Pour over block of ice or crushed ice.
Serves 60 to 70.
This punch is always a \"hit\" at weddings.
I think it is the best.