Pink Party Wedding Punch - cooking recipe

Ingredients

4 (6 oz.) cans raspberry-lemon punch concentrate, partially thawed
1 1/2 qt. soda water, chilled
2 (1 pt. 6 oz. size) bottles Rose wine, chilled
1 c. cognac
1 lemon, sliced thin

Preparation

Combine all ingredients except lemon slices in a large punch bowl.
Add ice. Garnish with lemon slices.
Makes 32 servings.