Wedding Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice
2 qt. Hawaiian Punch
2 qt. pineapple juice
1 can fruit cocktail
4 qt. water
1/2 gal. lime sherbet

Preparation

Prepare orange juice as directed on can.
Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
Scoop sherbet into punch and serve.