Non-Alcoholic Wedding Punch - cooking recipe

Ingredients

4 c. sugar
2 c. strong black tea
6 (6 oz.) cans frozen lemonade, undiluted
2 (6 oz.) cans frozen orange juice, undiluted
2 (46 oz.) cans pineapple juice
16 oz. frozen strawberries, thawed
1 gal. water
2 qt. ginger ale (dry)

Preparation

Make a syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juices.
Chill 2 to 3 hours.
Add remaining ingredients.
Pour over block of ice in punch bowl.
Serves 60 to 70.