Wedding Punch - cooking recipe

Ingredients

1 box lemon jello
1 box lime jello
2 c. sugar
2 c. boiling water
1 large can pineapple juice
1 qt. ginger ale
juice of 5 lemons
ice ring

Preparation

Mix first 5 ingredients in a gallon container, then add water to make 1 gallon.
Let stand in refrigerator overnight.
When ready to serve, add ice ring and ginger ale in a punch bowl.
May change flavors of jello to change taste or color to compliment wedding colors.