Helen Byrd'S Wedding Punch - cooking recipe

Ingredients

6 c. sugar (maybe more)
2 pkg. Kool-Aid (orange, cherry, lime or lemonade) *
32 oz. ReaLemon
1 large can pineapple juice and 1 small can (1 1/2 large cans for 2 recipes)
7 qt. water (if using ice, only use 6 qt. water)
Sprite or ginger ale (add right before serving)

Preparation

*If strawberry Kool-Aid, only use 1 package.