Wedding Punch - cooking recipe

Ingredients

2 large cans pineapple juice
2 cans frozen lemonade
2 cans frozen orange juice
2 cans Hawaiian punch
2 (1 qt.) bottles ginger ale
1 pkg. orange Kool-Aid
2 c. sugar

Preparation

Combine fruit juices and Hawaiian punch; freeze.
Thaw mixture in ginger ale.
Dissolve Kool-Aid and sugar in 1 gallon of water; add to punch.