Wedding Punch - cooking recipe

Ingredients
    4 pkg. cherry Kool-Aid
    6 c. sugar
    2 gal. water
    1 qt. ReaLemon
    2 cans Hawaiian Punch
    2 qt. ginger ale
Preparation
    Mix Kool-Aid together with sugar, ReaLemon and Punch.
    Before serving, pour ginger ale into mixture.
    Ready to serve.

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