Wedding Punch - cooking recipe
Ingredients
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4 pkg. cherry Kool-Aid
6 c. sugar
2 gal. water
1 qt. ReaLemon
2 cans Hawaiian Punch
2 qt. ginger ale
Preparation
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Mix Kool-Aid together with sugar, ReaLemon and Punch.
Before serving, pour ginger ale into mixture.
Ready to serve.
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