Mix all ingredients, except Ritz.Fill individual shells or bakers with mixture.Sprinkle with cracker crumbs.Bake at 350\u00b0 for 30 minutes.Makes about 10 servings. ...
Cook broccoli according to directions on package.Drain.Add soup, mayo and chopped pecans.Mix well. Add eggs and onion. Pour into 2-quart casserole. Sprinkle with cheese and bread crumbs. Dot with bu ...
Heat oven to 300\u00b0.In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat.Stir in remaining ingredients.Pour into ungreased 1 1/ ...
Beat eggs and half and half.Scramble in butter in large skillet.Put scrambled eggs in a 3-quart shallow casserole or 9 x 13-inch pan.Pour on soup, mushrooms and cheese.Top with bacon. Bake at 250\u0 ...
Brown hamburger lightly.Layer in cake pan 1/2 of carrots and 1/2 of zucchini.Sprinkle with grated cheese.Layer hamburger, soup and taco mix.Top with zucchini, carrots and Mozzarella cheese.Bake at 3 ...
Melt margarine in saucepan.Saute onion for several minutes in margarine.Cook beef until brown; drain.Pour onion, margarine and tomato sauce over mixed vegetables.Simmer several minutes.Mix cornbread ...
Cook broccoli for 5 minutes; drain.Place in casserole dish. Combine soup, eggs, cheese, onion and mayonnaise; mix well.Pour over cooked broccoli.Crush Ritz crackers; spread over top of mixture.Bake ...
In Dutch oven, mix soup and milk.Drain green beans.Add and blend together.Add 1/2 can of fried onions.Blend.Put remaining onions on top and bake at 350\u00b0 for 30 minutes. ...
Butter a casserole.Wash scallops; pat dry.Put into a casserole.Crush crackers until fine.Add melted butter and herbs; mix.Sprinkle over scallops.Bake, uncovered, in a 350\u00b0 oven for 25 minutes. ...
In a large saucepan, combine water and salt.Bring to boil. Add shrimp and simmer 1 to 3 minutes or until shrimp turn pink; drain. ...