Put first 6 ingredients in jar and shake.Pour over thinly sliced rare roast beef, tomatoes, sliced mushrooms, drained water chestnuts, green pepper (julienned) and scallions, chopped.You can marinat ...
Pour soup over beans.Add other ingredients.Stir and bake for 1 hour at 350\u00b0.Serves 8. ...
Cook noodles until 3/4 done; cool.Mix canned ingredients together.Brown chopped onions in margarine.Add to mixture. Grease casserole and put noodles in.Pour mixture into noodles and mix.Bake in 325\ ...
Lightly cook and drain zucchini. Mix stuffing with margarine, saving 1/2 cup for topping.Mix all ingredients with dressing (stuffing) mixture. Put in casserole and top with the 1/2 cup reserved stuf ...
Cook broccoli as directed (do not overcook).Drain.Melt Velveeta cheese with 1 stick of butter.Add to drained broccoli. Put mixture into a rectangular greased glass dish.Top with cracker crumbs mixed ...
Cook beans in juice until most of juice is out and beans are tender, then drain.Cook onion in margarine until tender.Add sour cream, soup and cheese.Top with crushed Ritz crackers or canned onion ri ...
Brown sausage and drain.Beat eggs and milk together.Layer in 9 x 13-inch (lightly greased) pan: potatoes, onion, sausage and cheese. Pour egg and milk mixture on top.Bake at 325\u00b0 for about 40 t ...
Mix all ingredients in medium bowl.For creamier dip, add more sour cream.Yield: 2 cups. ...
Saute sliced zucchini in 1 tablespoon olive oil.Saute garlic (3 cloves), 3 to 5 minutes and add tomatoes.Simmer 5 minutes and then boil 10 to 12 minutes to thicken. ...
Cook and drain noodles.Cook and drain sausage.Place noodles in a 9 x 13-inch dish.Pour sausage over noodles.Add green chilies, mushroom soup, evaporated milk and cheese soup. Cover with shredded che ...