Stuffed Scallops - cooking recipe

Ingredients

1 1/2 lb. scallops
1/2 stick butter
3/4 tube Ritz crackers
1 tsp. Italian seasoning

Preparation

Butter a casserole.
Wash scallops; pat dry.
Put into a casserole.
Crush crackers until fine.
Add melted butter and herbs; mix.
Sprinkle over scallops.
Bake, uncovered, in a 350\u00b0 oven for 25 minutes.