Broccoli Pecan Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayo
3/4 c. chopped pecans
2 eggs, well beaten
1 medium onion, chopped
1 c. grated sharp Cheddar cheese
1 c. bread crumbs, buttered

Preparation

Cook broccoli according to directions on package.
Drain.
Add soup, mayo and chopped pecans.
Mix well. Add eggs and onion. Pour into 2-quart casserole. Sprinkle with cheese and bread crumbs. Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.