Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.Cover bottom of shallow dish with grilled tomato slices in overlapping row ...
Scallops and Shrimp -- Bring the shrimp and scallops to room temperature Mix the lime juice, mandarin juice, red pepper, and olive in a large bowl and add the seafood, mix well so everything is comb ...
Preheat oven to 200\u00b0F.Grate the lime rind using a microplane or the fine side of a grater. Mix with the brown sugar, cayenne and paprika. Spread out on a plate and make sure to get out any lump ...
Soak long wooden skewers in water for about 20 minutes (available from the dollar store).Preheat BBQ to about 250\u00b0F.Mix BBQ sauce and Maple syrup.Wrap bacon around each scallop and thread onto ...
Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over ...
cook rice.preheat oven to 350 degrees.saute hamburger.add onion, pepper and garlic to hamburger.add taco seasoning and water to hamburger and cook until water evaporates.stir in all the rest of ingr ...
Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.Press to flatten on your cutting board.Dredge the shrimp in the flour, shaking off excess.Then dip into ...
Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.Boil 16 oz egg noodles, drain, and add sour cream and cream.cheese and onion powder to tas ...
Beat eggs. Chop green chili. Shred cheese.Combine all and put into greased baking dish.Bake at 350\u00b0F for 1 hour or until firm in center. ...
Combine soy sauce, sugar, ginger, garlic, pepper and salt.Arrange fish on steaming rack.Brush fish with soy-ginger mixture.Place rack over boiling water.Cover.Steam 10 minutes or until fish flakes w ...