Gazpacho-Style Shrimp - cooking recipe

Ingredients

4 c. water
1 Tbsp. salt
1 1/2 lb. shrimp, peeled and deveined
3 medium tomatoes, peeled, seeded and chopped
1 medium onion, chopped
1/2 c. tomato juice
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
2 cloves garlic, minced
1 Tbsp. parsley, snipped
1/4 tsp. dried, crushed oregano
1/4 tsp. hot pepper sauce
1 medium green pepper, chopped

Preparation

In a large saucepan, combine water and salt.
Bring to boil. Add shrimp and simmer 1 to 3 minutes or until shrimp turn pink; drain.