Cornbread Casserole - cooking recipe

Ingredients

1 stick margarine
1 lb. ground chuck
1 medium onion, chopped
1 (15 1/2 oz.) can tomato sauce
1 pkg. Mexican cornbread mix
1 (16 oz.) pkg. frozen vegetables

Preparation

Melt margarine in saucepan.
Saute onion for several minutes in margarine.
Cook beef until brown; drain.
Pour onion, margarine and tomato sauce over mixed vegetables.
Simmer several minutes.
Mix cornbread mix as directed.
Pour over top of beef and vegetables and bake at 350\u00b0 for 45 minutes.