Hot Seafood Salad - cooking recipe

Ingredients

1 c. white crabmeat, cooked
1 c. shrimp, cooked
1 c. celery, chopped
1/2 c. green pepper, chopped
1 c. grated Velveeta
3/4 c. mayonnaise
Ritz cracker crumbs for topping

Preparation

Mix all ingredients, except Ritz.
Fill individual shells or bakers with mixture.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Makes about 10 servings.