In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).Remove from heat, and stir in lemon juice and crushed pineapple; mix to co ...
Remove the scallops from the shell.Heat the olive oil in a pan over medium high heat.Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the sh ...
Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller tha ...
In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.Add milk, half& half, vanilla and seasonings and mix together.Slice croissant and spread cream cheese on bottom half ...
Spray 9x9\" pan with non-stick cooking spray.Heat oven to 350 degrees.Sprinkle hash browns and vegetables in bottom of pan.Brown together sausage, onion, sage. Place on top of hash brown/vegi mixtur ...
Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.Remove salmon from marinade and discard marinade.Grill on a grease ...
Season 12 half-filets with lemon, salt and pepper; set aside in the refrigerator.In a food processor process the rest of the fish for 30 seconds.Add the spinach, salt, pepper and nutmeg to the food ...
Preheat oven to 350 degrees.Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 min ...
Heat oil in a wok over medium high heat. Saute onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink ...
Combine all ingredients except salmon and cheese.Pour over salmon; cover and refrigerate overnight, or at least 8 hours.Heat grill.Grill salmon over medium coals for 5 to 7 minutes; turn.Sprinkle wi ...