Stuffed Shells - cooking recipe

Ingredients

2 lb. Ricotta cheese
1/2 c. Parmesan cheese
1/2 c. Italian bread crumbs
1 qt. spaghetti sauce
1 egg
1/2 tsp. salt
1/4 c. parsley flakes

Preparation

Cook shells according to directions.
Combine cheeses, crumbs, egg, parsley and salt; mix well.
Stuff shells generously.
Put in baking dish; cover with sauce.
Cook, uncovered, for 30 to 40 minutes at 350\u00b0.