Saute onions, celery and green pepper in margarine. Cook sausage until pink is gone.Drain. Brown rice in sausage oil. Combine all ingredients and add water.Bake at 350\u00b0 until rice is tender. ...
Saute squash and onions in 2 tablespoons butter until soft. Mix egg, cheese, milk, 6 tablespoons butter, salt, pepper and 1/3 cracker crumbs in greased casserole dish.Gently add sauteed mixture and ...
Boil chicken until done.Take fat and bones out.Break into small pieces and put in bottom of dish.Combine celery soup, mushroom soup and sour cream.Put this over chicken.Crush one tube of Ritz cracke ...
Peel potatoes; cut crosswise into 1/4-inch slices. Arrange potato slices in a lightly greased 3-quart shallow baking dish. Combine 1/4 cup plus 2 tablespoons melted butter, paprika and 1/4 teaspoon ...
Cut shark steaks in 4 to 6 equal portions.Combine ginger, garlic, soy sauce, rice vinegar, sesame oil and hot oil in a glass or ceramic dish large enough to hold fish in a single layer.Add fish.Turn ...
Grease casserole pan or dish.Mix together and stir first 10 ingredients, add Velveeta cheese and put in pan.Top with 1/2 pound Velveeta cheese.Cover and bake at 350\u00b0 for 1 hour; uncover and bak ...
Place chicken in greased casserole.Mix soups and milk and pour over chicken.Mix stuffing, beaten egg and melted butter in separate bowl and put over chicken.Bake at 350\u00b0 for 35 to 40 minutes. ...
Cut squash in half lengthwise; remove seeds.Place, cut side down, in shallow baking dish; add 1/2 inch boiling water.Bake at 375\u00b0 for 35 minutes.Turn, cut side up; sprinkle with salt and set as ...
Preheat oven to 350\u00b0.In large skillet, brown ground beef and onion.Drain.Add spinach and cook until meat is done.In bowl, combine cream cheese, heavy cream, Parmesan and salt and pepper.Combine ...
Cook squash and onion together until tender; drain and cool. Mix sliced chestnuts and chicken soup, undiluted.Melt margarine and mix with dressing.Line 2-quart casserole with half the dressing.Mix s ...