Place roast in resealable plastic bag.Mix all marinade ingredients and pour over meat, seal bag, and refrigerate 6-8 hours or overnight, turning bag times.To grill, cook over HIGH heat for 25-45 min ...
Brown beef in a frying pan and season with pepper and salt- drain all the fat.Butter a casserole dish.Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, po ...
Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemo ...
Heat the oil, and stir fry the onion until golden brown.Add the garlic and prawns, stir fry for about 3 minutes.Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.Simmer ...
Cook bacon in a large skillet until almost crisp.Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.Spray crock pot with Pam.Spoon mixture into crock pot.Add ...
Preheat oven to 350 degrees.Prepare shells according to package directions and cool.Prepare stuffing according to package.In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, ...
Mash carrots with potato masher.Combine all ingredients except 1/2 cup cheese.Pour into casserole.Bake, uncovered, at 325 degrees F. for 30 minutes.Remove from oven.Sprinkle with remaining cheese an ...
Cut cherry tomatoes in half and cut jalapeno pepper into 5 slices (or use canned slices).Thread cherry tomatoes and jalapeno onto skewer with two pieces to tomato in their 'natural' orientation with ...
Place the picante sauce in a blender or food processor and blend until smooth. Set aside.In a skillet, cook the shrimp, garlic and cayenne in oil until the shrimp turns pink; about 3 minutes. Remove ...
Line a grill pan with double layered aluminum foil and spray with Pam.Combine the vegetables, olives and garlic in a large zip lock bag.Drizzle with oil and toss to coat.Sprinkle with parsley, salt, ...