Mix together the water and soups.Put rice in 2-quart casserole.Pour soup mixture over rice. ...
Brown together ground beef, bacon and onion.Add all ingredients together and mix well.Bake at 350\u00b0 for 1 1/2 hours. ...
Salt and pepper chicken. Roll in flour and brown on both sides in skillet with oil. Remove from oil and place in baking dish. Mix soup, rice and water.Pour over chicken.Bake at 350\u00b0 for 30 minu ...
Cook broccoli and onions until tender; drain.Melt oleo in saucepan; combine flour, salt, pepper and milk.Cook until bubbly; add cream cheese.Stir well.Combine broccoli and onions in 1-quart casserol ...
Brown pork chops. Combine water, soup, onions and salt. Bring to a boil. In casserole, layer rice, soup and chops. Cover and bake at 350\u00b0 for 1 hour. ...
Mix all ingredients together.Bake at 350\u00b0 for 60 minutes. ...
Mix all ingredients together, bake at 350\u00b0 for 25 minutes. Cover.Makes 1 big casserole or 2 small ones, which can be frozen to be used at a later time. ...
Beat egg whites until stiff.Mix in egg yolks and shrimp. Drop by spoonfuls into hot oil. Drain and serve. ...
Place mushrooms in casserole.Melt butter with marjoram, scallion greens, salt and pepper.Add bouillon and wine.Stir and pour over mushrooms.Cover and bake at 350\u00b0 for 20 minutes. ...
Toss the corn flake crumbs with melted butter until well mixed. Set aside.In a large bowl, combine chicken, rice, celery, mayonnaise, almonds, soup, onion and chestnuts.Blend.Turn into an unbuttered ...