Cinnamon Roll-Ups - cooking recipe

Ingredients

24 slices firm white sandwich bread, crust trimmed
1 (8 oz.) pkg. cream cheese, softened (not 1/3 less fat)
1 large egg yolk
1 stick unsalted butter or margarine, melted
1 1/4 c. sugar
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Roll bread slices flat with a rolling pin. Mix cream cheese, egg yolk and 1/4 cup sugar. Spread about 1 tablespoon on each slice; roll up tightly. Mix remaining sugar and cinnamon in a shallow bowl. Brush roll-ups, including ends, with butter. Roll in sugar mixture to coat. Place on cookie sheet. Refrigerate or freeze at least 2 hours. (To store in freezer up to 2 months.)