Peel and boil eggplant until tender.Drain and mash.Saute onion and pepper.Combine eggplant, onion, tomato sauce, pepper, salt, pimento, crumbled crackers, beaten egg and cheese.Pour into buttered di ...
Cook grits according to package. Add butter and cheese.Stir until melted. Add Worcestershire sauce and paprika, mixing well. Add a small amount of hot grits to eggs.Stir well.Stir egg mixture into r ...
Combine ingredients as listed.Dot with cracker crumbs.Bake for 30 minutes at 400\u00b0. ...
Mash potatoes and add all ingredients except marshmallows. Bake 30 to 40 minutes at 325\u00b0.Top with marshmallows the last minutes of baking. ...
Preheat oven to 450\u00b0. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butte ...
Cook veggies in water until tender; salt to taste.Add milk to corn soup and heat to a boil.In a casserole dish, layer 1/2 of drained and cooked veggies, then sprinkle 1/2 of cheese and 1/2 of corn s ...
In a large skillet, cook sliced onions in 2 tablespoons of butter for about 10 minutes or until onions are tender, stirring often.Transfer onions to a 12 x 7 x 2-inch baking dish.Layer Swiss cheese ...
Put in order. Can add green beans, broccoli, carrots or any vegetables towards end of cooking. Bake at 350\u00b0 for 1 1/2 hours. ...
Warm soup with gelatin until dissolved.Soften cream cheese and add remaining ingredients.Blend well and pour into mold. Chill overnight.Serve with favorite crackers. ...
Cook the broccoli according to directions and drain.Melt the cheese and 1/2 the butter.Add lemon juice, mustard, salt and pepper.Pour over broccoli. ...