Carrot Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. carrots, peeled and grated
3/4 c. sour cream
3/4 stick butter or margarine, melted
1 Tbsp. lemon juice
2 beaten eggs
1 1/4 c. chopped onions
1 pkg. cornbread dressing
1 can cream of mushroom soup
salt and pepper

Preparation

Spray casserole dish.
Combine and put ingredients in casserole.
Bake at 350\u00b0.