Indian Corn Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 (10 1/2 oz.) cans French onion soup
1 (4 oz.) can sliced mushrooms
1 (12 oz.) can Mexi-corn
1/4 c. chopped pimientos
1/2 c. chopped bell pepper
1/2 c. (1 stick) margarine, melted

Preparation

Mix all the ingredients together and pour into greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 1 hour or until rice is tender and liquid is absorbed, stirring once after the dish has baked for 30 minutes.
Garnish with additional pimientos, if desired.
Yields 8 servings.