Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 stick margarine
1 c. milk
1 c. Bisquick mix

Preparation

Broil chicken; let cook and cut into pieces.
Combine chicken broth and soups.
Pour over chicken in baking dish.
Mix butter, milk and Bisquick mix and pour over chicken.
Bake at 400\u00b0 until brown.