Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.Preheat an outdoor grill for high heat and lightly oil grate.Preheat oven to 400 degrees F (200 degrees C).Whisk t ...
In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerato ...
Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 ...
Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.Prepare the chipotle vinaigrette by pureeing the c ...
In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon ...
Preheat the oven to 350 degrees F (175 degrees C).Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and ...
Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. ...
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. ...
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped ...
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter ...