Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked yellow squash
1 Tbsp. Lipton onion soup mix
1 c. crushed cheese crackers, divided (save 1/2)
1 can cream of mushroom soup
1 beaten egg
1 tsp. salt
1/2 stick melted butter
1 tsp. baking powder

Preparation

Mix all together well.
Bake at 400\u00b0 for 35 to 40 minutes, covered. Mix the saved 1/2 of the cheese crackers with 4 ounces grated cheese.
Pour over casserole and bake, uncovered, 10 minutes.