Ground Venison Casserole - cooking recipe

Ingredients

1 lb. ground venison
1/2 onion, chopped
1 garlic clove, chopped
1 Tbsp. oil
1/2 tsp. salt
pepper to taste
4 large potatoes, sliced
1 can mushroom soup

Preparation

Brown ground venison, onion and garlic in oil.
Add salt and pepper.
Boil potatoes until tender.
Drain.