Place thawed potatoes in 9 x 13-inch casserole.Mix 1/2 butter, soup, cheese, sour cream, onions, salt and pepper; pour over potatoes.Mix remaining 1/2 butter with crumbled corn flakes.Top casserole. ...
Mix chicken, broth and soup together.In oblong or square pan, layer soup, tortillas, soup, tortillas and soup.Cover and bake 45 minutes at 350\u00b0.Uncover; sprinkle with cheese and bake 5 more min ...
Bake 15 minutes at 350\u00b0.Top with Ritz cracker crumbs sprinkled with butter.Return to oven for a few more minutes. ...
In alarge bowl, combine 2 cups of flour, sugar, salt, basil, oregano,garlicpowderand undissolved yeast.Heat milk, water and margarine to 120\u00b0 to 130\u00b0.Margarine need not melt. Addtodry ingr ...
Mix all ingredients.Blend well.Add 5 pounds cleaned shrimp; mix well.Refrigerate for 24 hours.Serve with crackers or may be served as a shrimp salad on lettuce. ...
Beat eggs and add other ingredients to make a waffle-like batter.Heat 2-inches of vegetable shortening in a 9-inch iron skillet to 350\u00b0.It must be very hot.Pour the batter through a funnel into ...
Fry bacon.Drain grease from bacon to be added to stew.For those who want to cut down on fat, use only 1/2 pound of bacon. (Note:You can nibble on cooked bacon while you cook.) ...
Cook broccoli and drain.Melt 1/2 stick of margarine with the cheese.Crush crackers in a plastic bag.Put 1/2 of the cracker crumbs in butter and cheese mixture.Pour over broccoli.Put the remainder of ...
Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and all but 1 cup corn chips.Pour into lightly greased oblong baking dish.Bake, uncovered, at 375\u00b0 for 30 mi ...
Melt on low heat the oleo and light brown sugar.Remove from heat; put in mixing bowl and beat in, in this order: 1/2 cup sugar, 4 eggs (one at a time), flour mixture, vanilla and pecans. Cut into ba ...