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Squash Casserole

Boil squash until tender; drain well.Add all ingredients except crackers and margarine.Pour into greased casserole.Top with cracker crumbs.Pour melted margarine over top.Bake 20 minutes or until bro ...

Crab Cakes

Break bread in small pieces and moisten with milk.Mix in rest of the ingredients.Shape into cakes.Fry quickly, until brown. ...

Squash Casserole

Mash cooked squash; add remaining ingredients and mix well. Pour into greased dish.Bake at 350\u00b0 for 40 minutes. ...

Casserole Cookies

Beat eggs well.Add sugar gradually.Beat until light and fluffy.Add rest of ingredients.Turn into an ungreased casserole; bake at 350\u00b0 for 30 minutes.Remove from oven.While hot, stir into balls ...

Green Bean Casserole

Drain beans.Line a greased casserole dish with beans.Top with half of mushroom soup and 1 tablespoon of margarine.Add another layer of beans, then the remaining soup and margarine. Top with onion ri ...

Zucchini Casserole

Cook zucchini and onion slices about 3 minutes in small amount of water.Drain.Place half of vegetables in buttered casserole. Mix grated cheese and soda cracker crumbs.Pour half cheese mixture over ...

Shrimp Capri

Peel shrimp, leaving tail portion; devein.Rinse and pat dry. Place in large ovenproof pan.Saute garlic in butter in skillet for 3 minutes.Pour over shrimp.Sprinkle with salt and pepper. Broil 3 inch ...

Hash Brown Potato Casserole

Beat together sour cream, dip, egg and soups.Stir in all the Swiss cheese and 1/2 the cheddar cheese.Stir in potatoes. Spray large casserole dish with Pam.Pour potatoes in and press down with back o ...

Chicken Casserole

Beat egg; blend in undiluted soups.Add bread cubes and cooked chicken, shredded in pieces.Do not add salt.Pour in buttered casserole (6 x 10 x 12-inch or 9 x 13-inch) pan.Top with cracker crumbs whi ...

Twelve Can Casserole

Add all ingredients; mix.Put in shallow baking dish; cover with second can of onion rings.Bake at 350\u00b0 for 1/2 hour or at 250\u00b0 for 3/4 hour, until topping is crusty. ...

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